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Choose Us?

Is it that each of us has over 20 years of experience in the restaurant/hospitality industry? Is it the passion each of us has for finding innovative solutions for customers? It’s all that and much more. The bottom line is that we’ve been in your shoes, whether you’re an owner, manager, chef or donut maker. We’ve all worked in different facets of the restaurant industry, and additionally we have our own special areas of expertise. So whether you need help from the ground up, or just need a new menu, server training programs, marketing and advertising strategies, or assistance with your bookkeeping and accounting, you’ve come to the right place. Let us help you make your venture a success.

Our Solution

1. Unique Selling Proposition

One of the main factors affecting the restaurant business is the difficulty of coming up with a unique selling point in an oversaturated industry. What will you be bringing new that your competitors don’t already have? How will you stand out?

2.Food Security Issues and Challenges

Food security is one of the main ethical issues in food service. Since food is at the center of every restaurant, you should treat it with the utmost care. As a restauranteur, you can encounter many food transportation issues such as the items not arriving on time, needing temperature-controlled transportation, or being contaminated. These can lead to other poor food safety problems in restaurant like customers or staff getting sick.

3.Restaurant Management Team Structure

The truth is even if you know how to manage restaurant staff, you won’t have the time to do that and also keep a close eye on day-to-day operations.

4.Customer Service

Plenty of restaurant problems and their solutions have to do with customer service. To turn customers into return customers, you need to keep them happy and offer them a flawless dining experience. This can be particularly challenging when they’re disrespectful or disruptive, such as when they’re clearly inebriated and are asking for more alcohol.

Indian Resturant Team


Johne Doe

Sr.Chef

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Jennifer

Jr.Chef

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Christean

Manager

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Kerinele rase

CEO

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